The belief that electric stoves, particularly induction models, are more expensive to operate than gas stoves is misleading. While electricity prices can vary by region, induction cooktops are highly energy-efficient, which can lead to comparable or even lower operating costs compared to gas stoves depending on the local energy prices. The efficiency of induction stoves offsets potential differences in energy prices, making them an economically viable option in many households.The U.S. Department of Energy (DOE) explains that while electricity prices may be higher in some regions, the energy efficiency of induction stoves often makes their operating costs comparable to or even lower than gas stoves. Since induction cooking heats faster and wastes less energy, users may find that they use less total energy, balancing out regional cost differences. Additionally, the reduced cooking times contribute to further savings in energy use.(2)